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Cloudy Bay New Zealand Sauvignon Blanc

Sauvignon Blanc 100%
  •    Colour: Pale Green Straw
  •    Aroma:  Gooseberry, Passion fruit and lifted herbal aromatics
  •    Taste: Ripe, tropical notes alongside the characteristic gooseberry and lime. Mouth-watering and focused, as ever it’s the weight/texture across the palate and concentration which makes Cloudy Bay stand apart
  •    Food pairing: Great with salads, seafood and pasta dishes

31.99

Additional information

Colour

Pale Green Straw

Aroma

Gooseberry, Passion fruit and lifted herbal aromatics

Taste

Ripe, tropical notes alongside the characteristic gooseberry and lime. Mouth-watering and focused, as ever it’s the weight/texture across the palate and concentration which makes Cloudy Bay stand apart.

Food pairing

Great with salads, seafood and pasta dishes

Alcohol content

Bottle size

750ml

Grapes

Description

Since David Hohnen of renowned Cape Mentelle in Western Australia launched his show stopping Cloudy Bay Sauvignon in the 1980s, wine drinkers have been in awe of its charm. This wine is impressively fresh and intense, with an understated brilliance that sets it apart from more exuberant Sauvignons. Cloudy Bay estate lies in Wairau Valley, Marlborough, at the northern tip of New Zealand’s South Island. It takes its name from the most easterly point of the valley, named Cloudy Bay by the explorer Captain James Cook when he discovered the region in 1770. There’s plenty of competition now for Marlborough’s top spot, but Cloudy Bay remains New Zealand’s quality reference. Truly refreshing, it’s great solo or with seafood or spicy Thai dishes.

Cloudy Bay New Zealand Sauvignon Blanc

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